Baked Cheese Olives

Thursday, May 28, 20152:24 AM(View: 1955)
dishes-11In British usage, barbecuing refers to a fast cooking process directly over high heat, while grilling refers to cooking under a source of direct, high heat — known in the United States and Canada as broiling. In American English usage, however, grilling refers to a fast process over high heat, while barbecuing refers to a slow process using indirect heat or hot smoke (very similar to some forms of roasting). For example, in a typical U.S. home grill, food is cooked on a grate directly over hot charcoal, while in a U.S. barbecue, the coals are dispersed to the sides or at significant distance from the grate. Its South American versions are the southern Brazilian churrasco and the Argentine asado.